Month: July 2022

Top 6 post-pandemic risk management tips to future-proof your restaurant Slip-and-falls, kitchen fires, liquor liability claims, sewer back-ups and the lingering impacts of the pandemic are but a few concerns keeping restaurant and bar owners up at night. You may have found your insurance rates rising or had difficulty renewing your policy the last couple […]

Top 5 risk management tips to manage your restaurant’s physical damage risk With the hospitality sector being one of the hardest hit industries by COVID-19, many restaurants are adjusting to a new normal as Canada emerges from the pandemic. This includes a new way of doing business and revisiting health and safety protocols, managing your […]